In 1960 Henri Vandendriessche, whose family originated in Northern France, came to America to study Economics at UC Berkeley. In 1967 he met Claire, raised in Napa Valley. They fell in love and sought to learn what they could about American winemaking. In 1977 they purchased a 64 acre estate north of Napa with two goals in mind: reviving an 1870’s winery estate to its former glory and raising their family on the land that would reflect and encompass their values. Learning to be good stewards of the land, they relied on their common sense. They moved their young family into the converted old winery and made the farm their home. They replanted as much of the vineyard as they could, and dug a cave into the solid rock where they could make and cellar the wine. Always a family business, White Rock was in the capable hands of Henri who oversaw all aspects of the enterprise, including the vineyard management, while Claire marketed and sold the wines. Their three children lived along with the seasons, helping and participating at each stage. It was their small hands that carried the 5 gallon buckets of picked grapes to the gondola. The lively atmosphere of fulfillment and joy made every day and every helper a part of the family gathering.
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