Sparkman Cellars Claimed

We (Kelly, Mom/President/Founding Winemaker and Chris Sparkman, Dad/President/Founding Winemaker) launched Sparkman Cellars in Woodinville, Washington in 2004 to focus on our family. In Year One we made one baby girl, 12 barrels of wine (289 cases) and three labels in a tiny warehouse. In Year Three we made another baby girl, opened our first tasting room, made 1425 cases of wine and eight labels. We have now grown our annual production to over 12,000 cases in our shiny new winery, tasting room and event hall at the old Redhook Brewery in Woodinville. The babies are now in high school. We remain a family owned and operated winery committed to making wines that are considered among the finest in the world. Kelly’s Wildlife Biology degree led her to mountain tops in Wyoming with the Peregrine Fund Reintroduction Program, old growth forests for the U.S. Forest Service Spotted Owl Preservation Program in California and under icy waters as a diver for Prince William Sound Aquaculture in Alaska. Just prior to motherhood, she worked eight years as a veterinarian technician at Inglemoor Animal Hospital. As a mother of two, with two dogs and two cats, she still manages a lot of wildlife.