Russell Creek Winery Claimed

The idea of owning a winery had never occurred to university students Eileen Crosby and Carl Potter when they first visited Russell Creek Winery a couple of years back. As wine enthusiasts, they had put Russell Creek at the top of their list of spots to visit due to founder Larry Krivoshein’s stellar reputation as a maker of premium red wines. They were delighted to meet Larry and spent a good deal of time listening as he poured one delightful vintage after another and told them his story. The winery was founded in 1998 on a small farm along the banks of Russell Creek. The wines were first made with a hand-operated wine press and five-gallon carboys. As business grew, Larry moved the winery to the Walla Walla airport, where several vacant hangars and bunkers used during World War II for Air Force training became an ideal location for several area wineries to produce and sell their wines. Despite Russell Creek Winery’s success, its commitment to full-bodied, casually elegant wines has remained steadfast. As a result, accolades abound. Wine Spectator alone has honored more than 10 Russell Creek wines with scores of 90 or above. Eileen and Carl were equally impressed with the wines, and as Larry finished his story, the young couple—who had intended to go on to graduate school—sensed a change in their destiny.