Beth Perrine Leopold and Rick Leopold are the owners, operators, winemakers, and all around doers of anything else that needs done at the winery. We both have worked in agriculture or agriculture-related industries all our lives. We are basically farmers at heart, but we don’t have any land to farm. Just like a lot of folks who love wine, we always wondered what it would be like to own and operate a winery and vineyard. And, like most folks, we thought we’d never be able to do that. That’s what interested us in the micro-winery business. All of the grape juice and crushed grapes we use to make our wine are grown and packaged by someone else, just like most micro-breweries and distilleries.
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