Perdido Vineyards

Alabama would wait 52 years until its first post-Prohibition vineyard appeared in 1972 when Jim and Marianne Eddins first opened the doors of Perdido Vineyards. Since then, we have produced some of the most unique table wines in the country, as well as fortified wines especially designed for local Alabama fruits.

In 2002 we expanded our business and began creating award-winning and internationally-recognized wine vinegars.