Murielle Winery

Michael’s interest in wine began when he was in college at Loyola University. He found a job at a specialty grocery store, working in the imported cheese department. His employer wanted him to be able to suggest wine pairings for the fine cheese they sold there, but Michael was only 17 at the time and could not drink wine. The owner solved the problem by teaching him to recognize fine wine by its scent, and he still can recognize virtually every wine by passing it under his nostrils. He says the nuances of fine wine are best enjoyed by experiencing their aroma before tasting.