“Over the past decade, Montoliva has developed a fiercely loyal following. Henry likes richness and mass in his wines, but also freshness and buoyancy. One of his few white wines, the 2014 Falanghina, is richly textured and fruity, not far removed from gewürztraminer or riesling in its floral aroma, but it is light on its feet. His 2011 Nebbiolo is sweetly fruity and leanly built, without the grippy tannins often associated with the variety. His proprietary blends show careful attention to mutually flattering compatibility and balance. The 2013 Mark’s Magia is a dark, juicy and anise-laced blend of Primitivo and Negroamaro, while the 2012 Sierra Bella is a fully grown and solidly structured mix of Sangiovese, Teroldego, Barbera and Nebbiolo.”
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