Kevin White Winery

Established in 2010, Kevin and his wife Stefanie set out to produce limited, hand crafted wines that are complex, balanced, and pair well with food. Kevin’s love for wines from the Rhone Valley in France have led him to focus primarily on Syrah, Grenache, and Mourvedré from cooler climate and higher elevation vineyards in the Yakima Valley. These vineyards produce wines with depth and power along with the finesse and delicateness required to complement food. It all started in 2006, when Kevin had a simple taste of one of Washington’s finest wines and began an unexpected journey from wine customer to producer. Over the course of the next four years, he traveled back and forth to Eastern Washington vineyards, worked under the tutelage of some of Washington’s leading winemakers, and returned to school for chemistry, microbiology, and oenology.