Black Walnut Winery

It all started one day in 2001 when Lance, Valerie, Jack and Karen decided to try their hand at winemaking. Their friends joined in and they processed 500 lbs of grapes for their ‘unofficial’ first crush under a canopy of Black Walnut trees at the home of Lance and Valerie. This very quickly became an annual event. Several years later, they began to talk about opening a winery.